Easiest Way to Make Super Quick Homemade Sayadieh: the light version

Sayadieh: the light version.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sayadieh: the light version. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sayadieh: the light version is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sayadieh: the light version is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sayadieh: the light version using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sayadieh: the light version:

1. {Prepare of sea bass fish, or any other large fish such as red snapper, cod, etc.
2. {Take of long grain rice, rinsed and drained.
3. {Get of vegetable oil.
4. {Take of onions, sliced.
5. {Take of lemon juice, or juice of 2 lemons.
6. {Get of raw pine nuts.
7. {Get of almonds.
8. {Get of cumin.
9. {Take of allspice.
10. {Take of black pepper.
11. {Get of salt.

Instructions to make Sayadieh: the light version:

1. In a pan, roast the almonds and pine nuts until brown, then remove from pan and set aside..
2. Sprinkle the inside and outside of the fish with the black pepper and some salt. Wrap in aluminum foil and bake in the oven until tender..
3. Remove the fish from the oven, peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into serving-size pieces and set aside..
4. Fry the onions in 4 tablespoons of vegetable oil until crispy and brown in color. Remove 4 tablespoons of browned onions and keep them aside for the garnish..
5. Add the fish head, the spices, and 5 cups of hot water to the onions in the pan. Cook on medium heat, with the lid on, for 30 minutes until the onions become very soft..
6. Then, remove the fish heads and add the lemon juice. Heat until the mixture boils..
7. Add in the rice, cover the pan, and cook over low heat for 25 minutes. Add more hot water if needed and taste to see if more salt and seasoning is needed..
8. Transfer the rice to a serving platter. Place the fish pieces on top and sprinkle with the reserved browned onions and the browned pine nuts and almonds..
9. Serve hot..

So that's going to wrap it up for this exceptional food sayadieh: the light version recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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