Steps to Make Any-night-of-the-week Oolong Sea Bass

Oolong Sea Bass.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, oolong sea bass. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oolong Sea Bass is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Oolong Sea Bass is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oolong sea bass using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oolong Sea Bass:

1. {Prepare of Water.
2. {Prepare of Soy Sauce.
3. {Make ready of Brown Sugar.
4. {Get of Ginger.
5. {Make ready of Garlic.
6. {Make ready of Oolong Tea.
7. {Prepare of Sea Bass Filets.
8. {Take of Handfuls of Spinach.

Steps to make Oolong Sea Bass:

1. Make your sauce and marinade by combining the six ingredients in a medium saucepan over medium heat. Bring to a boil then reduce heat and simmer for 5 minutes. Cool uncovered, then strain out the ginger, garlic, and tea..
2. Put your sea bass fillets in a storage bag or a covered container with 2 cups of the marinade. Let the fish have a nice soak in the marinade for 5 to 7 hours in the fridge. If the sauce doesn’t completely cover the fish, be sure to turn the fillets a couple hours in so that all sides get marinated..
3. When you are ready to prepare the fish, preheat your oven to 425°F..
4. Arrange the fillets on a baking sheet. Bake the fish for 22 minutes or until the edges of the fillets are starting to turn brown. Crank the oven up to a high broil and broil fish for 2 to 3 minutes or until you get some dark patches around the edge of the fillets. Just don’t let them burn..
5. As your fish is baking, heat up a wok or large skillet with one tablespoon of vegetable oil over medium heat. Add garlic and a dash of salt and pepper to the pan. Sauté until the spinach is wilted..
6. When the sea bass is done broiling, use a spatula to carefully lay each fillet on the bed of spinach and baby corn. Split the remaining sauce and pour it over each of the fillets before serving..

So that's going to wrap it up with this special food oolong sea bass recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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