Recipe of Award-winning Steamed white fish with ginger, spring onion and soy sauce

Steamed white fish with ginger, spring onion and soy sauce.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steamed white fish with ginger, spring onion and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed white fish with ginger, spring onion and soy sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed white fish with ginger, spring onion and soy sauce is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed white fish with ginger, spring onion and soy sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed white fish with ginger, spring onion and soy sauce:

1. {Take of whole white fish (with head and tail, but gutted) about 2,5 oz. (e.g. sea bass).
2. {Take of tbsp. of salt.
3. {Make ready of tbsp. rice vinegar.
4. {Get of tbsp. of soy sauce.
5. {Take of tbsp. of the white part of scallion cut into juliennes.
6. {Prepare of piece ginger about 2 inches long, peeled and cut into juliennes.
7. {Make ready of bunch of coriander.
8. {Make ready of tbsp. of extra virgin olive oil from Spain.
9. {Get of tbsp. of water (7 tablespoons for steaming and 1 tablespoon for the sauce).

Instructions to make Steamed white fish with ginger, spring onion and soy sauce:

1. Clean the fish in cold water and dry well with paper towel..
2. Season the fish with salt, inside and out..
3. Put the fish on a heat resistant plate, so that it fits inside the steamer..
4. Put half of the ginger inside the fish and put the other half on top of the fish..
5. Pour the water into the wok and place the steamer over it. Make sure the water does not touch the bottom of the steamer..
6. Put the wok on the stove and, when the water starts to boil, put the plate with the fish in the steamer. Cover with the lid. Cook fish until done (about 8 minutes). *Because the fish is cooked on the plate in the steamer, its juices are not lost, making it tastier..
7. While the fish is cooking, mix the soy sauce, rice vinegar and a tablespoon of water. Set aside..
8. Heat the extra virgin olive oil from Spain until it is at the frying temperature (340 °F). To check to see if it has reached the right temperature, put a cocktail stick in the oil; if it bubbles, it’s reached the temperature..
9. When the fish is done, remove the plate from the steamer, pour off the water that has condensed on the plate and place the coriander and chives on top of the fish..
10. Pour the oil over the scallion and cilantro to "cook" them. Add the soy sauce mixture and serve immediately..

So that's going to wrap this up for this exceptional food steamed white fish with ginger, spring onion and soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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