Easiest Way to Prepare Favorite Ikan Bali - Bali Fish

Ikan Bali - Bali Fish.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ikan bali - bali fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ikan Bali - Bali Fish is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Ikan Bali - Bali Fish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ikan bali - bali fish using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ikan Bali - Bali Fish:

1. {Make ready of - Fish about 700 - 900g (1lb 8oz - 2lb) Dressed weight, preferably porgy, sea bass, or mackerel.
2. {Prepare of - salt.
3. {Take of - Cooking oil for deep-frying. Vegetable oil or margarine.
4. {Take of small - Onions, peeled and sliced.
5. {Prepare of - Sambal oelek.
6. {Make ready of - Galangai (laos) ground.
7. {Make ready of - Lemon grass, ground.
8. {Take of - Tamarind(asam jawa).
9. {Take of - Ginger, ground.
10. {Take of - Brown sugar.
11. {Get of - Sweet soy sauce (kecap manis).

Steps to make Ikan Bali - Bali Fish:

1. Cut fish into serving portions and rub salt all over. Deep-fry and drain on absorbent paper towels.
2. Heat oil or margarine and saute sliced onions until lightly brown. Add sambal oelek, galangai, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughtly..
3. Place fried fish in deep serving dish and pour sauce over it. Serve.

So that's going to wrap this up for this exceptional food ikan bali - bali fish recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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