How to Make Quick Fish in Spicy Tamarind Sauce (Asam Pedas)

Fish in Spicy Tamarind Sauce (Asam Pedas).

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. {Get of Sea Bass Fillet (240 g) or Mackerel.
2. {Prepare of Salt (marinate).
3. {Prepare of Sambal Paste (blend well).
4. {Get of Dried Chilli (deseed, rehydrated).
5. {Make ready of Shallots.
6. {Get of Garlic.
7. {Prepare of Ginger Root.
8. {Make ready of Galangal Root.
9. {Make ready of Turmeric Root.
10. {Get of Lemongrass Stalk (white part).
11. {Make ready of Fermented Shrimp Paste (Belacan).
12. {Take of Other Ingredients;.
13. {Prepare of Tamarind Pulp (soaked in 1 cup water, deseeded).
14. {Take of Vietnamese Mint (Daun Kesum).
15. {Get of Ginger Flower (sliced half).
16. {Take of Lemongrass (bruised).
17. {Take of Tomatoes (quartered).
18. {Take of Okra (Bendi).
19. {Prepare of Fenugreek (Halba).
20. {Take of Sugar.
21. {Take of Cooking Oil.
22. {Prepare of Water.
23. {Make ready of Salt (to season).

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside..
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

So that is going to wrap it up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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