How to Prepare Speedy Fish Fillet in Ginger Sauce

Fish Fillet in Ginger Sauce.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fish fillet in ginger sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fish Fillet in Ginger Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish Fillet in Ginger Sauce is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish fillet in ginger sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet in Ginger Sauce:

1. {Prepare of Sea bass fillet (skin & bone removed).
2. {Get of Ginger chopped finely.
3. {Make ready of Garlic chopped finely.
4. {Make ready of Spring Onions.
5. {Get of Stock (any will do).
6. {Get of Dark/White Vinegar.
7. {Prepare of + 1 tsp corn starch.
8. {Get of Sugar.
9. {Get of egg white.
10. {Make ready of Salt to taste (3g).
11. {Prepare of cooking oil (as needed).

Steps to make Fish Fillet in Ginger Sauce:

1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes..
2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well..
3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool..
4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste..
5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique..

So that's going to wrap this up for this special food fish fillet in ginger sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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