Recipe of Award-winning Pan Seared Chilean Sea Bass with Lobster Risotto

Pan Seared Chilean Sea Bass with Lobster Risotto.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared chilean sea bass with lobster risotto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Chilean Sea Bass with Lobster Risotto is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pan Seared Chilean Sea Bass with Lobster Risotto is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared chilean sea bass with lobster risotto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chilean Sea Bass with Lobster Risotto:

1. {Make ready of Protein.
2. {Make ready of Chilean Sea Bass.
3. {Get of Oil.
4. {Make ready of Starch.
5. {Prepare of Risotto.
6. {Get of Lobster Base.
7. {Take of Shallots.
8. {Take of Scallions.
9. {Get of Heavy Cream.
10. {Take of Chicken Stock.
11. {Make ready of Vegetable.
12. {Take of Spinach.
13. {Take of Minced Garlic.

Steps to make Pan Seared Chilean Sea Bass with Lobster Risotto:

1. Sear bass on both sides and finish in 450° oven.
2. Saute all starch ingredients except rice, cream and stock until transparent.
3. Add rice, cream and stock to pan and reduce until creamy.
4. Saute spinach with garlic, oil, salt and pepper.
5. Put risotto and sauteed spinach in bowl and top with sea bass.

So that's going to wrap this up for this special food pan seared chilean sea bass with lobster risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post