Recipe of Favorite Steam fish (Asian Sea Bass)

Steam fish (Asian Sea Bass).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, steam fish (asian sea bass). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steam fish (Asian Sea Bass) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Steam fish (Asian Sea Bass) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam fish (Asian Sea Bass):

1. {Take of Fish (Asian Sea Bass).
2. {Get of Sliced Ginger.
3. {Take of Garlic oil or Shallots oil.
4. {Make ready of Salt.
5. {Take of Light Soy Saurce.
6. {Make ready of Coriander.

Steps to make Steam fish (Asian Sea Bass):

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish..
2. Steam the fish on boiling water at high heat for 10min..
3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish..

So that is going to wrap it up with this exceptional food steam fish (asian sea bass) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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