Simple Way to Make Quick Feta And Dill Stuffed Sea Bass

Feta And Dill Stuffed Sea Bass.

Feta And Dill Stuffed Sea Bass

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, feta and dill stuffed sea bass. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Feta And Dill Stuffed Sea Bass is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Feta And Dill Stuffed Sea Bass is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Feta And Dill Stuffed Sea Bass:

  1. {Make ready of Whole seabass.
  2. {Get of Feta cheese.
  3. {Make ready of Zest of half a lemon.
  4. {Take of Olive oil.
  5. {Prepare of Dill.
  6. {Make ready of Salt and black pepper.
  7. {Make ready of Beaten egg.
  8. {Get of Pickled cucumbers - see directions for recipe.

Instructions to make Feta And Dill Stuffed Sea Bass:

  1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil..
  2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish..
  3. Loosely wrap the fish in the tinfoil and bake for 20 minutes..
  4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish..

So that is going to wrap it up for this special food feta and dill stuffed sea bass recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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