Step-by-Step Guide to Make Any-night-of-the-week Sea Bass with spinach and white wine

Sea Bass with spinach and white wine.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, sea bass with spinach and white wine. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sea Bass with spinach and white wine is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sea Bass with spinach and white wine is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with spinach and white wine:

1. {Take of medium sea bass.
2. {Prepare of chopped fresh spinach.
3. {Take of marinade.
4. {Prepare of dry white wine.
5. {Get of garlic cloves, minced.
6. {Prepare of soy sauce.
7. {Make ready of paprika.
8. {Take of chopped parsley.
9. {Prepare of mayonnaise.
10. {Prepare of fresh lemon juice.
11. {Prepare of black pepper.
12. {Get of salt.
13. {Take of olive oil.

Instructions to make Sea Bass with spinach and white wine:

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil..
2. Mix all marinade ingredients together..
3. Place the spinach around the fish. Then pour the marinade. Place in the oven..
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!.

So that's going to wrap this up for this exceptional food sea bass with spinach and white wine recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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