Step-by-Step Guide to Prepare Ultimate zuppa DI Cozzie

zuppa DI Cozzie.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, zuppa di cozzie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

zuppa DI Cozzie is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. zuppa DI Cozzie is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have zuppa di cozzie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make zuppa DI Cozzie:

1. {Get of ripe tomatoes.
2. {Take of black mussels.
3. {Make ready of olive oil.
4. {Get of butter.
5. {Get of leek, white part only, finley chopped.
6. {Get of garlic, cruched.
7. {Get of saffron threads or powder.
8. {Take of finely chopped fresh coriander or parsley.
9. {Prepare of small fresh red chilli, finely chopped.
10. {Take of (170 ml/ 5 1/2 fl oz) dry white wine.

Instructions to make zuppa DI Cozzie:

1. Score a cross in the base of each tomato. Place in a heatproof bowl and cover eith boiling water. Leave for 30 second, transfer to cool water, drain and peel away from the cross. Cut the tomatoes in half, scoop out the seeds with a teaspoon and finely chop the flesh..
2. Scrub the mussels with a stiff brush and pull out the hairy beards. Discard any broken mussels, or open ones that don't close when tapped on the beach. Rinse well..
3. Heat oil and butter in a large saucepan and cook the leek and garlic over low heat until the leek is soft but not brown. Add the saffron, coriander or parsley and chilli and cook, stirring, for 1-2 minutes. Increase the heat and the wine. Bring to the boil and cook for 1-2 minutes, then add the chopped tomato and 1 cup (250 ml/8 fl oz) water. Cover and simmer for 20 minutes..
4. Add mussels to the pan and cook, covered, until they are opened. After 4-5 minutes, discard any unopened mussels. So the soap is not too crowded with shells, remove one third of the remaining mussels, remove the mussel meat and add to soup. Discard the empty shells. Season, to taste, with salt and pepper. Serve immediately with crusty bread..

So that's going to wrap it up for this exceptional food zuppa di cozzie recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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