Steps to Prepare Award-winning Seafood Paella

Seafood Paella.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Seafood Paella is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have seafood paella using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. {Take of Arborio or uncooked white rice.
2. {Make ready of onion chopped finely.
3. {Make ready of garlic, grated.
4. {Make ready of seafood mix.
5. {Prepare of prawns.
6. {Make ready of black mussels.
7. {Take of smoked paprika.
8. {Make ready of crushed chillies.
9. {Make ready of ground coriander.
10. {Prepare of ground coriander.
11. {Prepare of butter.
12. {Prepare of vegetable stock.
13. {Take of steamed green peas.
14. {Make ready of saffron threads.
15. {Get of lemon cut into wedges.
16. {Take of sea salt or to taste.
17. {Prepare of extra virgin olive oil.

Steps to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).

So that's going to wrap it up for this special food seafood paella recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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