Easiest Way to Prepare Favorite Provencal Fish Soup with Pasta

Provencal Fish Soup with Pasta.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, provencal fish soup with pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Provencal Fish Soup with Pasta is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Provencal Fish Soup with Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have provencal fish soup with pasta using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Provencal Fish Soup with Pasta:

1. {Make ready of olive oil.
2. {Make ready of onion sliced.
3. {Get of garlic clove crushed.
4. {Take of leek sliced.
5. {Prepare of g/8 ounce can of chopped tomatoes.
6. {Prepare of mixed herbs.
7. {Take of saffron strands.
8. {Make ready of small pasta.
9. {Make ready of About eight live mussels in the Shell.
10. {Make ready of filleted and skinned whitefish such as corn, plaice or monkfish.
11. {Get of Salt and ground black pepper.
12. {Prepare of For the rouille.
13. {Make ready of garlic cloves crushed.
14. {Get of canned i pimiento ained and chopped.
15. {Prepare of fresh white breadcrumbs.
16. {Prepare of mayonnaise toasted French bread to serve.

Steps to make Provencal Fish Soup with Pasta:

1. Heat the oil in a large saucepan and add the onion, garlic and leek, cover and cook gently for five minutes, stirring occasionally until the vegetables are soft.
2. Pour in 4 cups of water, the tomatoes, herbs, saffron and pasta..
3. Season with salt and ground black pepper and cook the 15 to 20 minutes.
4. Scrub the muscles pull off the "beards". Discard any that will not close when Sharpley tapped.
5. Cut the fish into bite-size chunks and add to the soup, placing the muscles on the top..
6. Simmering with the lid on for 5 to 10 minutes until the matter was open and the fish are just cooked.
7. Discard any unopened mussels.
8. To make the rouille, pound the garlic, can pimiento and bread crumbs together in a pestle and mortar (or you can use a blender or food processor). Stir in the mayonnaise and season well.
9. Spread the toasted French bread with the rouille and serve with the soup..

So that's going to wrap this up for this special food provencal fish soup with pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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