Recipe of Any-night-of-the-week My Vietnamese inspired beef pho 🍲

My Vietnamese inspired beef pho 🍲.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. My Vietnamese inspired beef pho 🍲 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. {Take of For the broth.
2. {Take of Beef bones.
3. {Get of onions (halved).
4. {Prepare of garlic cloves (halved).
5. {Get of Ginger (halved).
6. {Take of black peppercorns.
7. {Make ready of cinnamon sticks.
8. {Get of star anise.
9. {Prepare of red wine.
10. {Make ready of soy sauce.
11. {Make ready of fish sauce.
12. {Make ready of rice noodles.
13. {Make ready of Sirloin steak.
14. {Prepare of spring onions.
15. {Get of Basil.
16. {Get of chilli pepper.
17. {Make ready of prepared cooked, shelled mussels.
18. {Prepare of lime.

Steps to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.

So that's going to wrap this up for this special food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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