Recipe of Any-night-of-the-week Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs

Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sig's sea bass, stuffed and then coated in spicy breadcrumbs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's sea bass, stuffed and then coated in spicy breadcrumbs using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:

1. {Prepare of vegetables for filling the fish filet.
2. {Make ready of Sea bass filets, bones removed.
3. {Take of spring onion , ( scallion).
4. {Get of Green pepper ( capsicum).
5. {Make ready of tomato , seeds removed.
6. {Take of lime , each one halved.
7. {Get of Breadcrumbs for coating.
8. {Get of of white soft bread, blended into crumbs.
9. {Get of of salt or salt substitute.
10. {Make ready of Each of smokey paprika, chilli powder, cayenne pepper.
11. {Take of Each of cumin powder and dried coriander.
12. {Make ready of Egg , thoroughly whisked.
13. {Take of plain flour.
14. {Prepare of frying.
15. {Prepare of butter.
16. {Take of vegetable oil.
17. {Take of pieces of fine cooking string to hold fish together or use toothpick if you prefer.

Instructions to make Sig's Sea Bass, stuffed and then coated in spicy Breadcrumbs:

1. First prepare your fish. Rinse under cold water and pat dry.
2. Then cut the spring onion into half in the middle of its length. Then split each piece lengthwise . Then cut your green pepper into thin narrow strips. Next remove the seeds from your tomato , by cutting it into quarters , this makes scooping the seeds out easy. Next cut all the quarters into thin strips . Cut your lime slices into halves.
3. Lay your prepared vegetables next to each other near the tail end but where the fish starts to thicken. Roll the fish tightly into a roll from the tail end upward to head end , this will help with fish sitting better in the pan when rolled up . Secure each roll with a toothpick or a thin kitchen string by winding it once around the fish knotting it and leaving both ends of string hanging out , remove the string half way through cooking but keep the fish rolled up . Remove the toothpick at the end before serving.
4. Whisk the egg until it is pale yellow. Blend your bread into fine breadcrumbs and mixs all the ingredients for the spicy breadcrums together.then place your flour, the egg and the spicy breadcrumbs into 3 different shallow serving plates..
5. First roll the stuffed fish thoroughly into the flour, covering all side, Then dip the fish into the egg and letting as much of it drip of as you can , next roll the fish from all sides into the spicy bread crumbs to cover it well.
6. Heat the oil and butter together on a medium heat, place the fish into the frying pan and cook for about 15 minutes turning a few time so that it not burns on one side but becomes crispy on all sides. Make sure it is thoroughly cooked , but still moist ..
7. I serve this with simple fried potatoes and a salad with balsamic vinegar..
8. .

So that is going to wrap this up with this special food sig's sea bass, stuffed and then coated in spicy breadcrumbs recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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