How to Prepare Speedy My Garlic Seared Scallops and Fish medley. 😘

My Garlic Seared Scallops and Fish medley. 😘.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:

1. {Get of Rice...
2. {Prepare of Enough Basmati rice for.
3. {Take of frozen sweet peas.
4. {Make ready of Fish...
5. {Prepare of oil.
6. {Make ready of Butter.
7. {Take of Sea Scallops.
8. {Get of Garlic.
9. {Prepare of mixed fish Cooked (Mussels + squid chopped).
10. {Take of Red Peppers crushed.
11. {Make ready of Salt n Black pepper.
12. {Prepare of Lemon juice.
13. {Make ready of Cajun seaoning.
14. {Get of Dijon Mustard.
15. {Take of Parsley.
16. {Make ready of Heavy Cream.

Instructions to make My Garlic Seared Scallops and Fish medley. 😘:

1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning..
2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside..
3. .
4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream..
5. Cream.
6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes..
7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper..
8. Serve hot with a side salad or Basmati rice with Veg..

So that's going to wrap it up for this special food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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