Easiest Way to Prepare Favorite Pan Fried Sea Bass with a Parsley Salad 🥗

Pan Fried Sea Bass with a Parsley Salad 🥗.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried sea bass with a parsley salad 🥗. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Sea Bass with a Parsley Salad 🥗 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Sea Bass with a Parsley Salad 🥗 is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried sea bass with a parsley salad 🥗 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Sea Bass with a Parsley Salad 🥗:

1. {Make ready of sea bass fillets.
2. {Get of Olive oil.
3. {Get of Salad.
4. {Take of Mixed green salad.
5. {Take of tomatoes, diced.
6. {Prepare of fresh parsley.
7. {Get of sundried tomatoes in oil, chopped.
8. {Get of cucumber, diced.
9. {Get of extra virgin olive oil.
10. {Prepare of lemon juice.
11. {Get of Salt and pepper.

Instructions to make Pan Fried Sea Bass with a Parsley Salad 🥗:

1. Assemble the salad and dress with the lemon juice and oil..
2. Pan fry the sea bass in a little olive oil. Start the fish skin side down and don’t move it for a couple of minutes. Season with salt and pepper. Then flip it over and continue frying for another couple of minutes..
3. Serve the fish on top of the salad 🥗.

So that is going to wrap this up with this exceptional food pan fried sea bass with a parsley salad 🥗 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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