Recipe of Award-winning Seabass served with mussels in tomato sauce

Seabass served with mussels in tomato sauce.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, seabass served with mussels in tomato sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seabass served with mussels in tomato sauce is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Seabass served with mussels in tomato sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seabass served with mussels in tomato sauce:

1. {Prepare of fillet sea bass.
2. {Take of carrots diced.
3. {Make ready of White radish diced.
4. {Take of Mussels.
5. {Prepare of Fish bones and trimmings.
6. {Take of Onion.
7. {Make ready of leek.
8. {Get of Thyme.
9. {Prepare of Rosemary.
10. {Take of Fine salt.
11. {Get of Black pepper coarse.
12. {Make ready of Dill.
13. {Make ready of Butter.
14. {Prepare of White wine.

Instructions to make Seabass served with mussels in tomato sauce:

1. Roast fish bones and trimmings in the oven till golden brown..
2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones..
3. Add in mussels, 500 ml white wine, rosemary, dill and thyme..
4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3..
5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce..
6. Season with salt and black pepper to your taste. Set aside sauce.
7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes..
8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again).
9. Remove and let the fish rest for 2-3 minutes..
10. Pour sauce, garnish with chopped carrots and radish. Plate the fish..

So that is going to wrap this up with this special food seabass served with mussels in tomato sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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