How to Prepare Favorite Steamed Fish in Sweet and Savory Tauchu Sauce

Steamed Fish in Sweet and Savory Tauchu Sauce.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, steamed fish in sweet and savory tauchu sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:

1. {Prepare of Sea Bass Fillet.
2. {Take of fresh Red Chillies (minced).
3. {Take of fresh Green Chillies (minced).
4. {Take of Ginger (minced).
5. {Get of Garlic (minced).
6. {Take of Fermented Yellow Bean Paste (Tauchu).
7. {Get of Sugar.
8. {Take of Cooking Oil.
9. {Take of Water (sauce).
10. {Prepare of Water (steaming).
11. {Get of Salt.

Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:

1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside..
2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside..
3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet..
4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top..

So that is going to wrap it up for this exceptional food steamed fish in sweet and savory tauchu sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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