How to Make Favorite Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑

Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tandoori sea bass with garlic padrón peppers and mango chutney. 🐟🍋🌶🍅🫑. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑 is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori sea bass with garlic padrón peppers and mango chutney. 🐟🍋🌶🍅🫑 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑:

1. {Take of Boneless Sea Bass fillets (skin on).
2. {Take of tandoori masala powder.
3. {Make ready of Lemon juice.
4. {Make ready of Sea salt.
5. {Make ready of Olive oil.
6. {Prepare of Padrón cooking peppers.
7. {Take of Cherry tomatoes.
8. {Make ready of Black pepper.
9. {Prepare of Fresh coriander.
10. {Take of Garlic clove - sliced.
11. {Make ready of Mango chutney.

Instructions to make Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑:

1. Wash and dry your cooking peppers. Heat the olive oil in a wide frying pan on a high heat. Drop in your peppers and tomatoes, season with a little salt and pepper. Pop the lid on as these peppers splatter and pop as they cook. After about two minutes drop in the garlic clove, then cook for another 2-3 minutes. You want to soften them with a little char..
   
2. Remove the veg from the pan (leaving behind the oil) and keep warm in some foil..
3. With the pan still on a high heat quickly dab the fish fillets dry with kitchen paper, rub in the tandoori powder, sprinkle with sea salt and a good squeeze of lemon juice. Fry skin side down for a couple of minutes, then flip for a final two minutes (more or less depending on the thickness of your fish) to give that charred spiced top..
   
4. Serve up alongside the veg, an extra squeeze of lemon, some fresh coriander and mango chutney..
   

So that is going to wrap this up for this special food tandoori sea bass with garlic padrón peppers and mango chutney. 🐟🍋🌶🍅🫑 recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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