Recipe of Any-night-of-the-week Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉

Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉.

Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉 is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉:

  1. {Get of Spaghetti.
  2. {Prepare of Clams/Mussels.
  3. {Prepare of White wine.
  4. {Take of minced Garlic.
  5. {Make ready of Shallots; finely chopped.
  6. {Make ready of Butter.
  7. {Take of Chilli oil/powder.
  8. {Prepare of Dried parsley.
  9. {Get of Black pepper.

Instructions to make Spaghetti Clam/Mussels with Garlic and Chilli 白酒蒜辣海鮮意粉:

  1. Prepare cooked spaghetti for use.
  2. Infuse garlic and shallots into the oil using low heat.
  3. Put clams/mussels into the pan and mix well using high heat.
  4. Add white wine and cook with lid on until the clams/mussels open partially.
  5. Throw away those clams/mussels which remain closed after cooking.
  6. Add cooked spaghetti and mix well.
  7. Add chilli sauce/powder, dried parsley, black pepper and butter, and mix well.

So that is going to wrap this up for this special food spaghetti clam/mussels with garlic and chilli 白酒蒜辣海鮮意粉 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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