Recipe of Favorite CHICKEN & PRAWN PAELLA

CHICKEN & PRAWN PAELLA.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & prawn paella. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

CHICKEN & PRAWN PAELLA is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. CHICKEN & PRAWN PAELLA is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken & prawn paella using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN & PRAWN PAELLA:

1. {Prepare of Extra virgin olive oil.
2. {Get of Brown onions.
3. {Take of garlic.
4. {Make ready of sea salt.
5. {Take of freshly ground black pepper.
6. {Prepare of of saffron powder or threads soaked in a little warm water.
7. {Get of green prawns, shelled, deveined, tail on.
8. {Take of I kg cleaned black mussels.
9. {Take of chorizo sausage, large dice.
10. {Prepare of boned chicken thign fillets. skin off. large dice.
11. {Take of smoked bacon, cut into strips.
12. {Prepare of tomatoes. roughly chopped.
13. {Prepare of yellow capsicum, deseeded and roughly chopped.
14. {Make ready of red capsicum, deseeded and roughly chopped.
15. {Take of green capsicum. deseeded and roughly chopped.
16. {Take of "La Chinata" smoked paprika.
17. {Prepare of fresh parsley, roughly chopped.
18. {Prepare of organic tomato paste.
19. {Make ready of tin of chopped tomatoes, 400g.
20. {Make ready of "Calasparra" paella rice.
21. {Make ready of litre fresh chicken stock (hot).
22. {Get of lemon cut into wedges.
23. {Prepare of of Aioli.

Instructions to make CHICKEN & PRAWN PAELLA:

1. • Heat a Spanish paella pan with a splash of olive oil..
2. • Add the onioh, garlic and chicken, cook out gently for a couple of minutes unti the onion is soft and the chicken is sealed, season with salt and pepper.
3. • Add the bacon and chorizo, continue to try for 2-3 miss.
4. • Add rice and stir so that rice is coated in the oil, cook for a few seconds then to add the rest of the ingredients; saffron (and saffron soaking water), papri chillies, capsicum, fresh tomatoes, tomato paste & tinned tomatoes.
5. • Now stir to combine.
6. • Add all the boiling stock to the pan, season.
7. • Reduce heat and leave paella to cook slowly on a low simmer occasion shaking the pan and giving it the odd stir.
8. • After approx 15 mins the rice will have absorbed all the stock, now add prawns and submerge them under the rice.
9. • Steam the mussels separately (throw away any open mussels before adding them to a large pan with a tight fitting lid and a little boiling water to the base of the pan, season, apply to a high heat for 2-3 minutes until tr open, strain and place on top of the paella (throw away any closed • Generously garnish the paella with the chopped parsley and lemon serve with aioli (garlic mayonnaise).

So that's going to wrap this up with this exceptional food chicken & prawn paella recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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