Recipe of Favorite Malay Fish Curry

Malay Fish Curry.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, malay fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malay Fish Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Malay Fish Curry is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

1. {Take of Halba Campur (Thalippu Spice Blend) recipe;.
2. {Get of Mustard Seeds.
3. {Make ready of Fenugreek.
4. {Take of Fennel Seeds.
5. {Get of Cumin Seeds.
6. {Get of Black Gram (Ulunthu).
7. {Take of Main Ingredients;.
8. {Prepare of Sea bass fillet (mackerel is good too).
9. {Get of Curry Powder (see Malay Chicken Curry).
10. {Make ready of Halba Campur.
11. {Take of Shallots (finely chopped).
12. {Prepare of Garlic (finely chopped).
13. {Prepare of Ginger (finely chopped).
14. {Make ready of curry leaves.
15. {Get of Potatoes (slice).
16. {Prepare of Tomatoes (diced).
17. {Take of Tamarind slices.
18. {Take of Coconut milk.
19. {Make ready of Water.
20. {Prepare of Sugar.
21. {Make ready of Salt.
22. {Get of Cooking Oil.
23. {Make ready of Spring Onion (for Garnish).

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

So that is going to wrap this up for this exceptional food malay fish curry recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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