Step-by-Step Guide to Prepare Perfect My Garlic Seared Scallops and Fish medley. 😘

My Garlic Seared Scallops and Fish medley. 😘.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my garlic seared scallops and fish medley. 😘. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. My Garlic Seared Scallops and Fish medley. 😘 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:

1. {Take of Rice...
2. {Take of Enough Basmati rice for.
3. {Prepare of frozen sweet peas.
4. {Take of Fish...
5. {Take of oil.
6. {Take of Butter.
7. {Make ready of Sea Scallops.
8. {Take of Garlic.
9. {Take of mixed fish Cooked (Mussels + squid chopped).
10. {Prepare of Red Peppers crushed.
11. {Prepare of Salt n Black pepper.
12. {Take of Lemon juice.
13. {Get of Cajun seaoning.
14. {Get of Dijon Mustard.
15. {Take of Parsley.
16. {Take of Heavy Cream.

Steps to make My Garlic Seared Scallops and Fish medley. 😘:

1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning..
2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside..
3. .
4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream..
5. Cream.
6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes..
7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper..
8. Serve hot with a side salad or Basmati rice with Veg..

So that is going to wrap this up for this special food my garlic seared scallops and fish medley. 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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