Recipe of Homemade Ikan Kecap - Soy Fish

Ikan Kecap - Soy Fish.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ikan kecap - soy fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan Kecap - Soy Fish is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ikan Kecap - Soy Fish is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ikan kecap - soy fish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Kecap - Soy Fish:

1. {Prepare of - Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami.
2. {Make ready of - salt.
3. {Take of - Vegetable oil.
4. {Make ready of - Garlic, peeled and coarsely chopped.
5. {Prepare of large - Onion, peeled and coarsely chopped.
6. {Get of - Sambal oelek.
7. {Make ready of - Sweet soy sauce (Kecap manis).
8. {Prepare of - Ginger, ground.
9. {Get of - Galangal(laos) ground.
10. {Make ready of - Salam leaf (daun salam).
11. {Make ready of - Tamarind jucie (asam jawa).

Steps to make Ikan Kecap - Soy Fish:

1. Rub fish all over with salt. set aside..
2. Heat oil and saute garlic and onion until lightly brown. Add fish and lower heat, then add sambal oelek, soy sauce, ginger, galangal and salam leaf. Baste repeatedly..
3. Cover tightly and cook over very low heat for about 20 minutes. Baste continuously. Water may be added to prevent fish from adhering to pan..
4. Add tamarind juice 5 minutes before removing from heat serve immediately..

So that is going to wrap it up for this exceptional food ikan kecap - soy fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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