Steps to Prepare Any-night-of-the-week Sea Bass Pulav

Sea Bass Pulav.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sea bass pulav. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sea Bass Pulav is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sea Bass Pulav is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Bass Pulav:

1. {Take of Basmathi rice.
2. {Prepare of Boneless Sea bass Fillets.
3. {Get of Onion thinly sliced.
4. {Make ready of Tomato chopped finely.
5. {Prepare of Red chilli powder.
6. {Get of Turmeric powder.
7. {Get of Coriander powder.
8. {Get of Fish masala powder.
9. {Get of Pulav powder.
10. {Get of Fennel powder.
11. {Take of Coconut milk.
12. {Prepare of Lemon juice.
13. {Make ready of Salt.
14. {Get of Ghee.
15. {Make ready of Oil.
16. {Make ready of water.
17. {Get of To Grind:.
18. {Prepare of Ginger Garlic paste.
19. {Prepare of Coriander leaves.
20. {Make ready of To Marinate:.
21. {Make ready of Turmeric powder.
22. {Take of Chilli powder.
23. {Get of Pepper.
24. {Take of Salt.
25. {Take of needed Oil.

Instructions to make Sea Bass Pulav:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
5. While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

So that's going to wrap this up for this special food sea bass pulav recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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