Recipe of Homemade Ikan Panggang - Barbecue Fish

Ikan Panggang - Barbecue Fish.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, ikan panggang - barbecue fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ikan Panggang - Barbecue Fish is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Ikan Panggang - Barbecue Fish is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ikan panggang - barbecue fish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikan Panggang - Barbecue Fish:

1. {Take of - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel.
2. {Take of - salt.
3. {Make ready of - Vegetable oil.
4. {Prepare of - Water.
5. {Take of - Sweet Soy Sauce (kecap manis).
6. {Prepare of - Sambal oelek.

Steps to make Ikan Panggang - Barbecue Fish:

1. Slit Fish down in the backbone. Rub with Salt..
2. Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently..
3. Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve.

So that is going to wrap it up with this special food ikan panggang - barbecue fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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