Step-by-Step Guide to Prepare Award-winning Japanese Yellowtail Simmered with Daikon Radish

Japanese Yellowtail Simmered with Daikon Radish.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese yellowtail simmered with daikon radish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Japanese Yellowtail Simmered with Daikon Radish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:

1. {Prepare of x 4 Japanese yellowtail fillet (alternatively, use deep sea bass).
2. {Make ready of gx 4 Daikon radish cut into thick pieces.
3. {Take of Ginger,thinly sliced.
4. {Get of Water-----A.
5. {Take of Dark soy sauce----- a.
6. {Prepare of Cooking sake, mirin-----A.
7. {Make ready of Sugar-----A.
8. {Prepare of Salt (for preparation purposes), a small amount.
9. {Take of Spinach＆thinly shredder ginger(for garnish).

Instructions to make Japanese Yellowtail Simmered with Daikon Radish:

1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.).
2. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked..
3. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.).
4. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn..
5. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow..
6. 6. Garnish with blanched spinach and finely shredded ginger to serve..

So that's going to wrap it up for this special food japanese yellowtail simmered with daikon radish recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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