Recipe of Perfect Roasted rosemary sea bass

Roasted rosemary sea bass.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, roasted rosemary sea bass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted rosemary sea bass is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted rosemary sea bass is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted rosemary sea bass using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted rosemary sea bass:

1. {Take of medium potatoes, peeled.
2. {Make ready of Extra Virgin Olive Oil from Spain.
3. {Get of fresh rosemary, stems removed.
4. {Take of pitted black olives.
5. {Get of salt and freshly ground pepper.
6. {Make ready of boneless, skinless sea bass filets.
7. {Make ready of extra virgin olive oil from Spain.
8. {Prepare of cherry tomatoes.
9. {Prepare of juice of 1 lemon.
10. {Prepare of arugula.

Instructions to make Roasted rosemary sea bass:

1. Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray..
2. Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes)..
3. Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden..
4. Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other..
5. Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden..
6. Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve..

So that's going to wrap it up with this special food roasted rosemary sea bass recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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