Recipe of Ultimate Malaysian Sweet and Sour Fish (Masam Manis)

Malaysian Sweet and Sour Fish (Masam Manis).

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, malaysian sweet and sour fish (masam manis). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Malaysian Sweet and Sour Fish (Masam Manis) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. {Make ready of Sea Bass Fillet.
2. {Make ready of Marinade (mix well in a bowl);.
3. {Make ready of Corn Flour.
4. {Make ready of Tapioca Starch.
5. {Get of salt.
6. {Make ready of Sauce (mix well in a bowl);.
7. {Take of Ketchup.
8. {Take of Chilli Sauce.
9. {Get of Vinegar.
10. {Make ready of Sugar.
11. {Prepare of Starch Solution.
12. {Prepare of Corn Flour.
13. {Get of Water.
14. {Make ready of Frying;.
15. {Get of Shallots (finely chopped).
16. {Get of Garlic (finely chopped).
17. {Prepare of Ginger (finely chopped).
18. {Get of Cucumber (diced).
19. {Prepare of Tomato (diced).
20. {Prepare of Pineapple (diced).
21. {Take of Cooking Oil (shallow frying).
22. {Get of Salt (season).

Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes.
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary..
4. Serve the fish and sauce on a serving plate..

So that's going to wrap this up with this exceptional food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post