Recipe of Ultimate Miso Chilean Seabass

Miso Chilean Seabass.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, miso chilean seabass. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Miso Chilean Seabass is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Miso Chilean Seabass is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso chilean seabass using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Chilean Seabass:

1. {Make ready of Miso chilean sea bass or salmon.
2. {Get of Sake.
3. {Make ready of Mirin.
4. {Make ready of Light yellow miso.
5. {Take of Brown sugar.
6. {Take of Soy sauce.
7. {Take of Badil.
8. {Get of Green onion.

Steps to make Miso Chilean Seabass:

1. Mix contents in bowl and brush fish entirely. Let marinate in fridge for at least 2 hours min..
2. Bake for 6 mins.
3. Put on plate and sprinkle with basil and onion.

So that is going to wrap this up with this special food miso chilean seabass recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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