Recipe of Ultimate Spaghetti with Mixed Shellfish Sauce

Spaghetti with Mixed Shellfish Sauce.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, spaghetti with mixed shellfish sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti with Mixed Shellfish Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Spaghetti with Mixed Shellfish Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with mixed shellfish sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Mixed Shellfish Sauce:

1. {Prepare of butter.
2. {Take of shallots chopped.
3. {Make ready of garlic cloves chopped.
4. {Get of spaghetti.
5. {Make ready of finely chopped fresh basil.
6. {Get of dry white wine.
7. {Get of mussels scrubbed.
8. {Get of squid washed.
9. {Get of chilli powder.
10. {Make ready of raw peeled prawns.
11. {Take of mL/1 1/4 cups soured cream.
12. {Make ready of Salt and ground black pepper.
13. {Make ready of Parmesan cheese freshly grated.
14. {Get of Chopped fresh flat parsley garnish.

Steps to make Spaghetti with Mixed Shellfish Sauce:

1. Melt the butter in a frying pan and fry Wunsch a lot on one garlic clove for about five minutes until softened.
2. Cook the pasta in plenty of boiling water to 8 to 10 minutes until al dente.
3. Stir in half the basil and the wine and bring to the boil.
4. Discard any muscles that are open and do not shut when tapped with the back of a knife quickly add remaining muscles to the pan, cover and simmer for about five minutes until all the shells have opened. Discard any muscles that do not open. Using a slotted spoon, transfer the muscles to a plate and remove them from their shells then return to the pan. Reserve a few muscles in the shells for garnishing.
5. Meanwhile slice the squid into thin circles, then melt the remaining butter in a frying pan and fry the remaining shallots and garlic about five minutes until softened.
6. Add the remaining basil, this quaint, chilli powder and prawns to the pan and stir fry for five minutes until the prawns in turn pink and tender.
7. Turn the mussel mixture into the prawn mixture and bring to the boil..
8. Stir in the soured cream and season to taste..
9. Bring almost to the boil and simmer for one minute.
10. Drain the pasta thoroughly and stir into the sauce with the Parmesan cheese until well coated..
11. Serve immediately garnished with chopped fresh flat leaf parsley and the reserve muscles in their shells.

So that is going to wrap it up with this special food spaghetti with mixed shellfish sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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