Simple Way to Make Perfect Sea bass with a sun-dried tomato crust and sautéed potatoes
Sea bass with a sun-dried tomato crust and sautéed potatoes.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- {Make ready of sea bass fillets.
- {Prepare of Potatoes.
- {Get of Stale bread for breadcrumbs or shop bought.
- {Take of Sun dried tomatoes in oil.
- {Take of Olive oil.
- {Make ready of Salt.
Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.
So that is going to wrap this up with this exceptional food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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