Simple Way to Prepare Any-night-of-the-week Asian Style Steamed Spiced Fish

Asian Style Steamed Spiced Fish.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, asian style steamed spiced fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Style Steamed Spiced Fish is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Asian Style Steamed Spiced Fish is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook asian style steamed spiced fish using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Style Steamed Spiced Fish:

1. {Get of whole bass, Bream or grey mullet, or similar type of fish thoroughly cleaned.
2. {Get of sea salt.
3. {Take of pepper.
4. {Make ready of whole cumin seeds, lightly crushed.
5. {Get of piece of freshly grated or chopped ginger.
6. {Prepare of lemon juice.
7. {Get of olive oil.
8. {Get of garlic cloves peeled and finely chopped.
9. {Make ready of coriander seeds crushed.

Steps to make Asian Style Steamed Spiced Fish:

1. Rinse the fish in cold water then rub all over with the salt and a lot of black pepper. Leave covered at room temperature for about 30 minutes to draw out the excess moisture and firm up the fish.
2. Put a grill rack into a roasting pan and pour in boiling water to a depth of about 2 1/2 cm..
3. Bring to a gentle simmer over a low heat.
4. Transfer the fish 2 heatproof serving plate, discarding any liquid which may have collected around it..
5. Sprinkle on the cumin seeds and ginger, then place the plate onto the rack.
6. Cover the whole roasting pan with foil pressing it round the edges to former close a seal as possible, then cook for about 20 minutes until the fish flakes easily.
7. Test it with the point of a sharp knife near to the gills so as not to spoil the appearance of the fish when serving.
8. Remove the foil take off from the heat and sprinkle over the lemon juice.
9. Quickly heat the oil in a small frying pan, add the garlic and coriander seeds then stir fry over a high heat for about 1 minute, until the aroma of the spices is quite powerful - be careful not to burn over the spices will become bitter.
10. Pour the sizzling oil over the fish then serve at once garnished with thinly sliced spring onions.

So that's going to wrap this up for this special food asian style steamed spiced fish recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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