Easiest Way to Make Quick Sea Bass En Papillote with Wild Mushrooms

Sea Bass En Papillote with Wild Mushrooms.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sea bass en papillote with wild mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sea Bass En Papillote with Wild Mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sea Bass En Papillote with Wild Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sea bass en papillote with wild mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sea Bass En Papillote with Wild Mushrooms:

1. {Take of of sea bass (a.k.a. branzino), 6 oz each.
2. {Take of Fine sea salt and freshly ground white pepper.
3. {Get of wild mushrooms, trimmed.
4. {Take of garlic clove, thinly sliced.
5. {Prepare of (Tbsp), fresh thyme leaves, finely chopped.
6. {Prepare of extra-virgin olive oil.
7. {Take of (tsp), unsalted butter.
8. {Prepare of lemon, cut in half.

Steps to make Sea Bass En Papillote with Wild Mushrooms:

1. PREHEAT THE OVEN to 400 °F..
2. Cut four sheets of foil and four sheets of parchment, each 8"×12"..
3. Arrange the foil pieces seperately on your work surface; top each with a piece of parchment. (minute 0-2).
4. SEASON THE FILLETS on both sides with salt and white pepper; place each on a piece of parchment. (minute 2-3).
5. TOSS THE MUSHROOMS with garlic and thyme. Season with salt white pepper and add the oil; toss gently. Place the mushrooms on fillets, dividing them evenly amount all four. Top each with 1 teaspoon (tsp) butter. (minute 3-5).
6. PULL THE LONG SIDES of the paper and foil to the center and fold over to close. Fold the ends under to close each packet tightly. (minute 5-7).
7. ROAST THE PACKETS on a baking sheet until they begin to puff with steam, 12 to 15 minutes. Open, squeeze lemon juice over each fillet, and serve immediately. (minute 7-19).

So that's going to wrap this up for this special food sea bass en papillote with wild mushrooms recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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