Step-by-Step Guide to Prepare Quick Mauritian Style Sea Bass (ginger, chilli & garlic)

Mauritian Style Sea Bass (ginger, chilli & garlic).

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mauritian style sea bass (ginger, chilli & garlic). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mauritian Style Sea Bass (ginger, chilli & garlic) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. {Prepare of couscous.
2. {Take of ginger thinly sliced.
3. {Prepare of garlic thinly sliced.
4. {Make ready of onion sliced into medium semi-circles.
5. {Get of butter salted/unslated.
6. {Get of chilli's birdseye deseeded and halved.
7. {Take of mixed herbs.
8. {Take of oil (any).
9. {Make ready of seabass fillets.
10. {Make ready of Bay Leaf.

Steps to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. Lightly season each fillet with salt and pepper.
2. In a pan heat up oil (any) on medium flame.
3. First melt the butter in the oil, then add the rest of the prepared ingredients..
4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients..
5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little..
6. Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch..

So that is going to wrap this up for this exceptional food mauritian style sea bass (ginger, chilli & garlic) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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