Recipe of Award-winning Pan Seared Chilean Sea Bass with Lobster Risotto

Pan Seared Chilean Sea Bass with Lobster Risotto.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, pan seared chilean sea bass with lobster risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Chilean Sea Bass with Lobster Risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pan Seared Chilean Sea Bass with Lobster Risotto is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared chilean sea bass with lobster risotto using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chilean Sea Bass with Lobster Risotto:

1. {Take of Protein.
2. {Make ready of Sea Bass Steak.
3. {Prepare of Oil.
4. {Get of S & P.
5. {Take of Starch.
6. {Take of Lobster tail and knuckle meat.
7. {Make ready of Risotto.
8. {Get of Minced shallot.
9. {Get of Sliced scallion.
10. {Make ready of Lobster base.
11. {Prepare of S & P.
12. {Take of Heavy cream.
13. {Take of Stock.
14. {Prepare of Heavy cream.
15. {Get of Stock.
16. {Get of Vegetable.
17. {Get of Fresh spinach.
18. {Get of Oil.
19. {Prepare of Minced garlic.
20. {Take of S & P.
21. {Make ready of Butter.

Instructions to make Pan Seared Chilean Sea Bass with Lobster Risotto:

1. Sear both sides of sea bass in hot oil and finish in 350° oven..
2. Saute shallots, scallions, lobster base until tender. Add heavy cream and stock and cook until creamy. Add salt and pepper to taste..
3. Saute garlic, oil, butter and spinach until just wilted and adjust with salt and pepper..
4. Serve risotto and spinach in bottom of shallow bowl with sea bass on top..

So that's going to wrap this up with this special food pan seared chilean sea bass with lobster risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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