Step-by-Step Guide to Prepare Perfect Pan Seared Sea Bass Fillets

Pan Seared Sea Bass Fillets.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan seared sea bass fillets. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Sea Bass Fillets is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pan Seared Sea Bass Fillets is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Sea Bass Fillets:

1. {Take of Sea Bass Fillets.
2. {Get of Chili lime southwest seasoning.
3. {Prepare of Chopped green onions and parsley.
4. {Take of Olive oil and butter fir cooking.
5. {Take of My Chipotle Cream Sauce as needed, located in my profile.
6. {Get of My.

Instructions to make Pan Seared Sea Bass Fillets:

1. Season fish with chili lime seasoning.
2. Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish.
3. Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions.

So that's going to wrap it up with this special food pan seared sea bass fillets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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